1 cup diced mango
1 pound large, deveined shrimp with tails removed
1/2 large yellow onion, chopped
1/2 red bell pepper, chopped
1/2 green bell pepper, chopped
2 tablespoons finely chopped fresh cilantro
2 tablespoon of sesame oil
2 garlic cloves, minced
2 tablespoon low sodium soy sauce
1/4 cup of lime juice
salt to taste
Heat oil in a skillet over medium heat. Add onions and let them sauté until translucent. Add garlic, red and red bell peppers and cook for about 5- 7 minutes.
Add garlic, soy sauce and lime juice to the skillet and combine well, let it cook for 5 more minutes. Add shrimp and cook for 3 to 5 minutes. Add mango and stir to incorporate and warm through. Serve shrimp with mango with rice, pasta or quinoa and garnish it with some lime.